Bacchus introduces prix fixe menu

Posted December 29th, 2009 by Kim and filed in News
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Bacchus has launched a new prix fixe menu at the Bell Tower Shops restaurant to provide customers a fine-dining experience with a fixed price and customized menu options. The prix fixe menu features three courses for $35 per person. For an additional $10, diners can upgrade to a wine dinner, which includes three glasses of wine expertly paired with each course.
 
“This menu is designed to give diners the ultimate culinary experience at a great price,” says Bacchus executive chef Heath Higginbotham. “Diners will know exactly what the cost of their meal will be in advance and then can enjoy a full gourmet meal with their choice of popular dishes for each course from our pre-set menu.”
 
For the appetizer course on the prix fixe menu, diners are offered a choice of krazy spring rolls, oriental spaghetti or shrimp and chorizo. The main course options are Bacchus steak, yellow tail snapper or Spanish chicken and rice. For dessert, Bacchus offers crème brulee, bananas foster or volcano cake.
 
Swanky Lifestyle is the parent company to Bacchus, an upscale restaurant and wine bar located in the Bell Tower Shops; Mad Cuisine, an innovative gourmet take-out and upscale catering and event company located in South Fort Myers; and Krafty Kuisine, creator of Krafty Krab Rolls and To Chi sauce and a wholesale food manufacturer. For more information call 239-275-7926, or visit www.swankylifestyle.com. Also, follow Swanky Lifestyle online on Facebook and on Twitter, www.twitter.com/bacchusftmyers.

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New York’s celebrity caterer to lead Mad Cuisine, formerly Mad Take Out

Posted November 2nd, 2009 by Kim and filed in News
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Swanky Lifestyle Company is providing Southwest Florida residents and businesses with celebrity treatment by importing the talents of one of New York’s top caterers, Andrea Correale to lead Mad Cuisine. Asmanaging partner of Mad Cuisine (formerly Mad Take Out), Correale will apply her experience cooking for celebrities such as the Trumps, Brooke Shields, Gweneth Paltrow and Hillary Clinton to creating gourmet prepared foods-to-go and upscale event catering for Mad Cuisine’s Southwest Florida clientele.

 
“Andrea’s energy and sophistication has made its mark on the New York social scene, and now her impeccable sense of style, exquisite culinary ingenuity and dazzling presentations are available to Mad Cuisine customers in Southwest Florida,” says Mel Starrantino, owner of Swanky Lifestyle. “Swanky Lifestyle is proud to welcome Andrea to our dynamic team and look forward to bringing her creativity and innovation into our culinary world.”
 
In addition to her position with Mad Cuisine, Correale owns and operates Elegant Affairs, a New York-based full-service catering and event design firm. Serving corporate and private clients in New York for the past 15 years, Correale’s company earned a reputation as one of the best caterers in Long Island, Manhattan and the Hamptons. She has served many celebrities known for their sophisticated palates and discerning taste, and her work has been featured extensively in high profile national media such as VH1’s The Fabulous Life, Martha Stuart Living Radio and Real Housewives of New York City.
 
Correale serves on the board of directors of the International Caterers Association and has been a guest speaker at the acclaimed Catersource symposium. She also shares her expertise and advice on celebrations.com, a subsidiary of 1-800-Flowers.com.
 
Under Andrea’s creative direction, the evolution of Mad Take Out to Mad Cuisine will involve a significant expansion of its current offering of take-out foods. Mad Cuisine will focus on high-end catering with full-service event planning, custom menus and prepared gourmet-to-go entrees for parties of every size and scale whether in the home, office or an outside venue. Mad Cuisine’s business catering includes an innovative healthy menu as a new option for the corporate crowd. For example, the catered salad bar buffet allows guests to select from a variety of greens, dairy, protein, toppings and dressings in the convenience of their office. Fresh grilled pita triangles and Mediterranean hummus are included. The gourmet catering menu offers a variety of options including passed hot hors d’oeuvres, stationary appetizer platters, protein salads, gourmet sandwiches, entrees, sides and more.
 
“With expanded menus and new catering services combined with Andrea’s sophistication and expertise, Mad Cuisine is raising the bar in Southwest Florida’s catering and social scene,” says Starrantino.
 
Swanky Lifestyle is the parent company to Bacchus, an upscale restaurant and wine bar located in the Bell Tower Shops; Mad Cuisine, an innovative gourmet take-out and upscale catering and event company located in South Fort Myers; and Krafty Kuisine, creator of Krafty Krab Rolls and To Chi sauce and a wholesale food manufacturer. For more information call 239-275-7926, or visit www.swankylifestyle.com. Also, follow Swanky Lifestyle online on Facebook and on Twitter, twitter.com/bacchusftmyers.
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Swanky Lifestyle launches new Web sites

Posted October 19th, 2009 by Kim and filed in News
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Swanky Lifestyle has launched a new corporate Web site and a new Web site for one of its restaurants, Bacchus in the Bell Tower Shops. The Web sites were designed to provide customers with information about the company, to promote events and highlight seasonal menu offerings for the companies.

 

Swankylifestyle.com features information on the company’s background, as well as information on its subdivisions: Bacchus restaurant; Mad Cuisine, an upscale take out facility and catering company, and its manufacturing division Krafty Kuisine.

 

Bacchusfortmyers.com features information on the restaurant’s background, upcoming events and promotions, a photo gallery and menu information. Guests have the capability to make online reservations through the Web site.

 

“We think these two new Web sites better represent the Swanky Lifestyle brand while at the same time enhancing service to our customers,” said Mel Starrantino, company owner. “We want to engage our customers and hope the Web sites provide insight to what Swanky Lifestyle is all about.”

 

Swanky Lifestyle is the parent company to Bacchus, an upscale restaurant and wine bar located in the Bell Tower Shops; Mad Cuisine (formerly known as Mad Takeout), an innovative gourmet take-out and catering facility located in South Fort Myers; and Krafty Kuisine, creator of Krafty Krab Rolls and To Chi sauce and a wholesale food manufacturer. For more information call 239-275-7926, or visit www.swankylifestyle.com.

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